I received this mag as a Thank You for my order with an online vitamin retailer. Wow! Finally a mag for people who want to cook healthy and different foods. I love to cook but find Gourmet, Food and Wine and Bon Appetit a bit intimidating with recipes for foods that I would never even try in a million years.
Eating Well has recipes that are easy enough for the novice but still challenging for seasoned cooks. Some recipes may have unfamiliar ingredients but at the back of the mag there is a glossary to help you understand the product and where to find it along with current prices! very helpful especially when I needed dried egg whites for the Chocolate hazelnut Tart I was making from the December 2008 issue. Also has articles on food/health related topics. Well worth the subscription.Get more detail about EatingWell.
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